{"id":741,"date":"2020-11-01T05:29:47","date_gmt":"2020-11-01T05:29:47","guid":{"rendered":"http:\/\/fitenvync.wordpress.com\/?p=741"},"modified":"2020-11-01T05:29:47","modified_gmt":"2020-11-01T05:29:47","slug":"cold-days-warm-food","status":"publish","type":"post","link":"http:\/\/odez.com\/lindsey\/cold-days-warm-food\/","title":{"rendered":"Cooler Days &#8211; Warm Food!"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Pulling this one out of the archives because well, it&#8217;s soup season!<\/strong><\/em><\/p>\n<p>I don\u2019t know about you all, but our recent weather here in Charlotte has been a lot of misty, rainy &amp; chilly days \u2013 the kind that makes you want to curl up and watch a movie.<\/p>\n<p>The perfect days for a pot of chili or soup.\u00a0 Soups can be so simple and healthy; PLUS you can make them ahead of time or throw a soup in the crockpot and dinner is done! How perfect for nights when you get home late from work, you have a late meeting, \u00a0or the kids have sports or school events.<\/p>\n<p><u><span style=\"color: #800080;\"><b>Chicken Quinoa Soup<\/b><\/span> <\/u><\/p>\n<p>Heat 2 tsp olive oil in a pot.<br \/>\nAdd one diced onion and two diced carrots for 6 mins.<br \/>\nAdd 1 lb thinly sliced boneless organic chicken thighs, 1 cup sliced mushrooms, 2 diced celery stalks, and 2 minced garlic cloves \u2013 cook for 5 minutes.<br \/>\nAdd 4 cups of organic chicken or vegetable broth, 1 cup water, \u00be cup quinoa, 4 sprigs of fresh thyme, and salt and pepper (kosher salt and fresh cracked pepper work best!)<br \/>\nBring to a boil, reduce heat, and simmer about 15 minutes.<br \/>\nTop with parsley and hot sauce.<\/p>\n<p><u><span style=\"color: #ff6600;\"><b>Hearty<\/b><\/span><b><span style=\"color: #ff6600;\"> Lentil &amp; Black Bean Soup with Smoked Paprika<\/span>\u00a0<\/b><\/u><\/p>\n<p>1 tbsp olive oil<br \/>\n1\/2 large onion, chopped<br \/>\n2 large stalks celery, diced<br \/>\n2 cloves garlic, minced<br \/>\n2 tsp smoked paprika<br \/>\n2 bay leaves<br \/>\n1 can diced tomatoes<br \/>\n1 cup dried brown lentils<br \/>\n4 3\/4 cup low-sodium vegetable, divided<br \/>\n3 cups of water<br \/>\n1 can organic black beans, drained and rinsed<br \/>\n1\/4 cup chopped parsley<br \/>\n<span style=\"font-size: inherit;\">Salt and pepper to taste.<\/span><\/p>\n<p>Heat olive oil in a large saucepan set over medium heat. Add onions and celery and cook, stirring occasionally, until the vegetables are beginning to soften, 6 to 7 minutes.\u00a0 Add garlic, smoked paprika, and bay leaves and saut\u00e9 for 30 seconds.<\/p>\n<p>Stir in diced tomatoes with juices, lentils, 3 cups vegetable or chicken broth, and 3 cups water. Increase heat to medium-high and bring the mixture to a boil. Reduce the heat slightly and cook, stirring occasionally, until lentils are tender, 25 to 35 minutes.<\/p>\n<p>Remove from the heat and let cool for about 10 minutes. Remove and discard the bay leaves. Transfer half of the lentil mixture, half of the black beans, and 3\/4 cup vegetable or chicken broth to the bowl of a blender or food processor. Pulse until combined, but not pureed. It should be a chunky texture. (Make sure soup is not hot when you blend it.)<\/p>\n<p>Pour the blender mixture back into the lentils in the saucepan, along with the remaining 1 cup of chicken broth and remaining black beans. Stir and reheat over medium heat. Stir in parsley. Season with salt and pepper to taste. Serve.\u00a0 ** I will also add zucchini to this and serve topped with sliced avocado and hot sauce.**<\/p>\n<p><span style=\"color: #008000;\"><b><u>Zucchini Cashew Soup<\/u><\/b><\/span><\/p>\n<p>1 large or 2 small zucchini, cut into chunks and steamed<br \/>\n1\/4 cup raw cashews<br \/>\nPink Himalayan salt<br \/>\n<span style=\"font-size: inherit;\">Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)<br \/>\n<\/span>Steamed vegetables (for a chunky soup)<\/p>\n<p>Soak cashews in enough water to cover for 1 hour; drain.<br \/>\nCombine cashews, zucchini, salt, and seasonings in blender and mix until smooth, adding water as needed for desired consistency.<br \/>\nPour into a saucepan and reheat gently, but do not boil.<br \/>\nFor chunky soup, add steamed chopped vegetables of your choice. Can also be served cold.<\/p>\n<p><u><span style=\"color: #ff0000;\"><b>Red Pepper Soup<\/b><\/span>\u00a0<\/u><\/p>\n<p>White Wine, 16 fl oz<br \/>\n1 med onion<br \/>\n5 red peppers<br \/>\n2 cups diced celery<br \/>\n1 minced clove of garlic<br \/>\n2 ripe plum tomatoes<br \/>\n\u00bc cup tomato paste<br \/>\n2 cups of vegetable broth<br \/>\n2 tbsp dried thyme<br \/>\n1\/4 tsp. ground white pepper and ground cumin<\/p>\n<p>Heat wine in a large heavy soup pot over medium heat.<br \/>\nAdd onion, red peppers, and celery. Cook and stir for 3 minutes. Add garlic and cook for 2 more minutes.<br \/>\nAdd tomatoes, tomato paste, and broth; cover and bring to a boil.<br \/>\nReduce heat and simmer for 25 minutes. Puree soup in a food processor or blender. Return to the pan to heat &amp; add seasonings.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulling this one out of the archives because well, it&#8217;s soup season! I don\u2019t know about you all, but our recent weather here in Charlotte has been a lot of misty, rainy &amp; chilly days \u2013 the kind that makes you want to curl up and watch a movie. The perfect days for a pot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[450,99,458,642],"tags":[940,941,214,261,942,641],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-food-nutrition","category-recipes","category-soups-sauces","tag-beachbody-ultimate-reset","tag-cold-days","tag-eat-clean","tag-healthy-foods","tag-p90x","tag-soup"],"_links":{"self":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts\/741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/comments?post=741"}],"version-history":[{"count":0,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts\/741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/media?parent=741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/categories?post=741"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/tags?post=741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}