2 T\u00a0extra-virgin olive oil
3\/4 cup\u00a0finely chopped sweet onion
4\u00a0garlic cloves, minced
1\u00a0(28-oz) can organic crushed tomatoes w\/ basil
sea salt & pepper to taste
1\u00a0tsp ground cumin
3\/4 teaspoon\u00a0dried oregano1\/2 tsp\u00a0crushed red pepper flakes (optional)}
1 T\u00a0raw local honey
1-1\/2 pounds\u00a016\/20 count wild-caught shrimp, peeled and deveined
6\u00a0ounces\u00a0feta cheese
2 T chopped fresh basil<\/p>\n\n\n\n
DIRECTIONS:<\/span> Heat the olive oil in a cast-iron skillet over medium-low heat. Add the tomatoes, seasonings, and honey. Bring to a boil and reduce to medium-low heat and simmer uncovered, stirring occasionally until the sauce is thickened. Cooking time for about 15 minutes.<\/p>\n\n\n\n Transfer sauce to a 9×13 glass baking dish. 2 T\u00a0extra-virgin olive oil3\/4 cup\u00a0finely chopped sweet onion4\u00a0garlic cloves, minced1\u00a0(28-oz) can organic crushed tomatoes w\/ basilsea salt & pepper to taste1\u00a0tsp ground cumin3\/4 teaspoon\u00a0dried oregano1\/2 tsp\u00a0crushed red pepper flakes (optional)}1 T\u00a0raw local honey1-1\/2 pounds\u00a016\/20 count wild-caught shrimp, peeled and deveined6\u00a0ounces\u00a0feta cheese2 T chopped fresh basil DIRECTIONS:Preheat oven to\u00a0400\u00b0F.. Heat the olive oil in a cast-iron […]<\/p>\n","protected":false},"author":1,"featured_media":8264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[455,458],"tags":[959,960,961],"class_list":["post-8263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","tag-seafood","tag-shrimp","tag-sustainable"],"_links":{"self":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts\/8263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/comments?post=8263"}],"version-history":[{"count":0,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/posts\/8263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/"}],"wp:attachment":[{"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/media?parent=8263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/categories?post=8263"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/odez.com\/lindsey\/wp-json\/wp\/v2\/tags?post=8263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preheat oven to\u00a0400\u00b0F..<\/p>\n\n\n\n
Add the onion and garlic, stirring occasionally until softened – about 5 minutes.<\/p>\n\n\n\n
Arrange the shrimp over the tomato sauce in an even layer.
Crumble the feta over the shrimp. Bake for 12 to 15 minutes, until the shrimp are pink and just cooked.
Turn on the broiler and broil for 2-3 minutes or until the feta is golden brown in spots.
Remove the dish very carefully from the oven and let the shrimp rest for 5 minutes. Sprinkle with basil and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"